Suzhou · Hands-on · REF #1264406
Suzhou Noodles and Su-Style Pastry Cooking Class with English Guide
Cook a representative Suzhou or regional dish with a local instructor and English-speaking guide. Choose one dish from four local options and enjoy what you make.
- Duration
- 3 hour 30 minute
- Destination
- Suzhou
- Languages listed
- English, Arabic, German, Spanish, Russian, Portuguese, French, Chinese
Experience overview
Cook a representative Suzhou or regional dish with a local instructor and English-speaking guide. Choose one dish from four local options and enjoy what you make.
The menu focuses on representative dishes from Suzhou or its province, rather than a generic Chinese menu. Guests choose one dish from four options: Suzhou-style noodles, Squirrel-shaped mandarin fish, Sweet-and-sour spare ribs, Su-style pastry. The exact kitchen or host venue is confirmed after booking.
Itinerary
- 09:30 - Meet your guide at your downtown Suzhou hotel or a confirmed central pickup point.
- 10:00 - Optional local market introduction or ingredient briefing, depending on venue arrangements.
- 10:30 - Choose one representative dish from four options: Suzhou-style noodles, Squirrel-shaped mandarin fish, Sweet-and-sour spare ribs, Su-style pastry.
- 10:45 - Follow the local cook's demonstration and prepare the dish step by step with English translation.
- 12:00 - Finish cooking and taste the completed dish while learning about local dining customs.
- 13:00 - Return to the hotel or finish at a confirmed central location.