Dali · Hands-on · REF #1264408
Dali Bai Ethnic Cooking Class with Local Market and English Guide
Cook a representative Dali or regional dish with a local instructor and English-speaking guide. Choose one dish from four local options and enjoy what you make.
- Duration
- 3 hour 30 minute
- Destination
- Dali
- Languages listed
- English, Arabic, German, Spanish, Russian, Portuguese, French, Chinese
Experience overview
Cook a representative Dali or regional dish with a local instructor and English-speaking guide. Choose one dish from four local options and enjoy what you make.
The menu focuses on representative dishes from Dali or its province, rather than a generic Chinese menu. Guests choose one dish from four options: Bai-style hot-and-sour fish, Xizhou baba flatbread, Grilled rushan cheese, Dali erkuai rice cake. The exact kitchen or host venue is confirmed after booking.
Itinerary
- 09:30 - Meet your guide at your downtown Dali hotel or a confirmed central pickup point.
- 10:00 - Optional local market introduction or ingredient briefing, depending on venue arrangements.
- 10:30 - Choose one representative dish from four options: Bai-style hot-and-sour fish, Xizhou baba flatbread, Grilled rushan cheese, Dali erkuai rice cake.
- 10:45 - Follow the local cook's demonstration and prepare the dish step by step with English translation.
- 12:00 - Finish cooking and taste the completed dish while learning about local dining customs.
- 13:00 - Return to the hotel or finish at a confirmed central location.